Certifications
Standards We Uphold
Our Certifications
Every certification we hold is a formal commitment — to our buyers, to regulators, and to the global food supply chain. Our quality management systems are independently audited and renewed to ensure continuous compliance with international standards.
FSSAI
Food Safety & Standards Authority of India
Licensed under FSSAI — India's apex food safety regulator — confirming compliance with national food safety standards for processing and export.
HACCP
Hazard Analysis & Critical Control Points
HACCP certified food safety system identifying, evaluating, and controlling hazards at every critical stage of food processing and handling.
APEDA
Agricultural & Processed Food Products Export Development Authority
Registered with APEDA under the Government of India, authorising the export of scheduled agricultural and processed food products to global markets.
ISO 9001:2015
International Organisation for Standardisation
Certified Quality Management System ensuring consistent processes, continuous improvement, and customer satisfaction across all operations.
ISO 22000:2018
Food Safety Management Systems — International Standard
Certified to ISO 22000:2018, the internationally recognised standard for Food Safety Management Systems, ensuring hazard control and safe food production across the entire supply chain.
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